OPEN POSITION FOR CAFE MANAGER AT ONE ACRE CAFE
Exciting news….One Acre Café is looking for a Café Manager to oversee the daily operations of the café.
In June, our Chef Matt Clark, will be accepting an internship at Milligan College and Amy Stout, our former co-op, will move up and become the Sous Chef at One Acre Café!
The Café Manager will run the daily activities of the café Monday – Friday [9:00 – 4:00] and oversee occasional special evening events. This individual will be selected based on his/her ability to work with people and would need to have a strong foundation in food service, be experienced in full operations of a café and have solid organizational skills. He/she must also be able to function as a back-up for our Sous Chef when necessary.
If you have a heart for helping others and the experience required for this special position at a great non-profit organization, this may be the job for you.
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One Acre Cafe, Inc. is a 501(c)(3) nonprofit corporation.
Charitable contributions to One Acre Cafe are tax-deductible to the extent allowed by law.
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